This is how easy it is to make yufka and pita flatbreads at home

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DPA

Flatbread recipes are some of the simplest and underestimated out there, and given the amount of ways you can use yufkas and pitas come dinnertime (think dips, wraps, bowls, …), they’re also really practical. Flatbread specialist (and author of a book called “The Best Flatbreads in the World”) Lutz Geissler says his recipes just require a 5-6 simple steps and a little planning in advance. This is how it works. Yufkas If you’re planning wraps or kebabs in the evening, you’ll need to get started on mixing your yufka ingredients together in the morning. 1. Mix together 500 g of white wheat flou…

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