Thanksgiving recipes: How to make green bean casserole

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It’s Thanksgiving morning, and while you’ve probably got your mashed potatoes and stuffing all planned out, you shouldn’t overlook one of the most underrated Thanksgiving side dishes: green bean casserole. It’s crunchy, it’s creamy, and with so many green beans, you can even trick yourself into thinking it’s good for you.

So, how do you make it? Fortunately, green bean casserole is one of the easiest dishes you can make, and you only need a few ingredients.

INGREDIENTS

1 can cream of mushroom soup
4 cups cooked cut green beans
1/2 cup milk
1 dash black pepper
1 tsp soy sauce
1 1/3 cup fried onions

DIRECTIONS

Via Campbell’s:

Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
 Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.  Stir the bean mixture.  Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.

Voila! You just created a masterpiece.

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