Shake Shack’s New Bourbon Bacon Jam Belongs in Your Refrigerator

By Evan Bleier In one of the few positive developments we’ve seen recently in American society, whiskey has been breaking out of the bottle and popping up in culinary delights ranging from hot sauce to maple syrup to Ben & Jerry’s ice cream. Never one to miss out on a foodie trend like chicken sandwiches or flavor dust, Shake Shack has uncorked a couple of new whiskey-positive menu items featuring a sweet and savory bacon jam made with Maker’s Mark Kentucky bourbon. Also featuring bacon that’s been smoked for six hours over real hardwood applewood, the jam, which contains notes of vanilla, car…

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