One of N.J.’s largest vertical farms is still growing. Take a look inside.

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NJ.com

Susan MacIsaac, donning a lab coat and gloves, takes a moment to smell the Thai basil growing a few steps away. Trays upon trays of greens fill the vast Kearny research facility as workers mill about behind her. “The aroma is so different from the other type of basil, the sweet basil, that we grow. I was just sampling it,” says MacIsaac, vice president and head of AgSciences at Bowery Farming. You wouldn’t know it from outside of industrial warehouses lined up alongside the Hackensack River, but inside is where some of the freshest produce in the state is crafted and grown at the massive comme…

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