On shelves soon: Tomorrow’s vegan alternatives are taking shape

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Relaxnews

By Bérangère Chatelain / ETX Studio Paris is home to the World’s largest wholesale market for fresh produce at Rungis. Now, the French capital has also been transformed into a giant supermarket for the SIAL international food fair, which runs until October 19. Highlighting upcoming trends, this edition of global food marketplace reflects how vegan food could be on track to become a standalone section, just like the gluten-free aisle today. From ingredients and packaging to recipes and even commercial commitments, manufacturers have developed new strategies to shape this growing offer. Paris is…

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