Goulash is all about meat? A hearty veggie recipe to prove you wrong

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With summer coming to the end, you might have already started to think about getting out your slow cooker to make hearty soups and stews to keep you warm during the coming months. One all-time favourite is goulash, a particularly warming dish with its spicy aromas of roasting meat. Many people think that meat is indispensable for creating the traditional Eastern European stew’s typical flavour, with many vegetarians not even bothering to consider finding alternatives. That’s a mistake, however, as it only takes four simple ingredients that we often have at home anyway, to create a hearty veggi…

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