Get to know the apple’s savoury side with these five dishes

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Everyone’s familiar with an apple as a quick snack or baked into some sort of dessert; its savoury side, however, is less well-known. Combined with vegetables, fish, risotto or couscous, however, you’ll fall in love with this fruit anew. Experts from Germany’s Federal Centre for Nutrition have five ideas for how you can use apples as part of a savoury meal: – Apple rings baked with goat’s cheese on top are a delicious appetizer. To make them, cut out the core and slice the apple into thick slices, which are placed in a greased baking dish, sprinkled with thyme and pepper, and covered in goat’…

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