Food for thought: how AI is reducing waste in restaurants

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Euronews (English)

It’s estimated that the hospitality industry wastes more than €100 billion worth of food each year. In hotel and restaurant kitchens, that equates to around 20% of the food purchased. The cost is not only monetary for the vendor; the planet also pays a price. Now there’s a way to prevent food waste using artificial intelligence (AI). Food waste management company Winnow estimates that its AI-powered tools have already saved 61,000 tons of Co2 to date. That’s the equivalent of 36,512,500 meals worth €42 million. ‘What gets measured gets managed’ is a mantra of sustainability leaders, and Winnow…

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