EXCLUSIVE: 3D Printing’s Role in Modern Diets — ‘Endless Possibilities’

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At the ‘Future of Food: Agriculture & Culinary Innovation’ virtual event, Arik Kaufman, CEO of Steakholder Foods, stood out with his ambitious goal for the future of sustainable food through the lens of 3D-printed, plant-based meats. His session not only shed light on the company’s innovative strides but also stirred the imagination of what dining could look like in the not-so-distant future. Breaking New Ground in Food TechnologyKaufman’s discussion revolved around the core mission of Steakholder Foods, which is to revolutionize how we produce and consume meat. With a clear focus on sustainab…

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