Crimes against pizza | Sheneman

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I’m not a pizza purist. Pineapple? Not for me, but knock yourself out. Buffalo chicken? Kind of ruins the point, but have at it. Pumpkin spice? Who hurt you? This is from an story earlier this week: Talula’s in Asbury Park has doubled down on the overarching fall aesthetic. Their new pie, crudely called a basic b♦tch pizza, takes their classic Neapolitan-style dough and tops it with smoked mozzarella, ricotta, kabocha squash, caramelized onions and pumpkin spice candied bacon. This actually sounds pretty badass, but a quick and cursory googling has proven that slapping warm autumn spice…

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